About

Slow Richie’s is a Hot Sauce and Condiments business run by brothers Richie and Alex Calver.

Our journey started in late 2014 with a Pub Kitchen Residency in Central London, where we tested out our Street Food Burger menu. The food went down a storm but we were keen to move out of a pub setting and onto the street, so a Summer and Autumn stint at Camden Market quickly followed in 2015.

Camden Market helped us perfect outdoor cooking to the masses, but hailing from Peckham we soon tired of the early morning trek up to North London and set about finding somewhere locally to sell our food. Brick Brewery was the perfect spot and what started as a couple of weekends trade in late Autumn 2015 soon turned into a 4 and a half year residency growing alongside a great local brewery. 

It was always our dream to have our own restaurant in Peckham and in Summer 2020, during tricky Covid-19 times, we were able to find a bricks and mortar place to call our own. We spent three great years serving burgers to our lovely customers but sadly in November 2023 we decided to close the restaurant down.

Our award winning Hot Sauces and Condiments business is still running and you can find all our products in our webshop and an exclusive range in-store and online at Hop, Burns & Black.